The Pioneer & Still the Leader

Since the Barksdale AFB contract, Cantu has continued to work with the SLA in Louisiana along with subsequent relationships with SLAs in Texas, Oklahoma, Colorado and Washington. Cantu, in association with Randolph Sheppard vendors and the respective SLAs, currently has operations at the following facilities:

Fort Bliss, Texas Cantu Services, Inc. consults with the State of Texas and Harvey Johnson, the Licensed Manager along with his company, Andromeda Food Services. Inc. Cantu provides employees and infrastructure support services to deliver service at up to five full food service dining facilities (including two forward operating bases) and one dining attendant facility. Field feeding is also performed. Three meals are served each day. The total daily meal count is approximately 10,000.
Fort Sill, Oklahoma Cantu Services, Inc. is the State’s teaming partner and consultant to Licensed Manager, A. B. Swanson and his company, Swanson Services, Inc. Cantu provides advice, assistance and infrastructure support services to ensure satisfactory full food service contract performance. Up to seven full food service dining facilities and one dining facility attendant building are served at Fort Sill. Approximately 17,000 meals are served from these facilities each day. Field feeding occurs as needed along with the Troop Issue Subsistence Activity (TISA) function.
Fort Lewis, Washington Cantu Services, Inc. teams with the State of Washington , Robert Ott and his company, Certain Victory Food Service, Inc. and provides advice and assistance to assure satisfactory full food service contract performance. Three meals are served each day at up to 13 full food service dining facilities. This amounts to approximately 15,000 meals daily.
Fort Polk, Louisiana The Breaud-Cantu Joint Venture composed of Cantu Services, Inc. and Licensed Manager Eugene Breaud’s company furnish food services for up to 13 full food service dining facilities at Fort Polk. At the present time, three meals are served each day. The approximate daily meal total is 12,500. Field feeding is performed on a unit rotational basis out of all full food service facilities.
High Country Inn at the USAF Academy, Colorado Cantu Services, Inc. joined with Licensed Manager Don Hudson and his company, Daybreaker Food Services to form the Daybreaker-Cantu Joint Venture. This joint venture gives the State the capability to provide food services at the High Country Inn at the USAF Academy. Three hundred students are served three meals each day for an approximate daily 900 meals at this dining facility.
Fort Sam Houston, Texas Cantu Services, Inc. teamed with Licensed Manager Roland Marshall and his company, RolMar, Inc. at Fort Sam Houston. Three meals are served each day at four full food service dining facilities. The total daily meal count is approximately 10,300.